Where to find lime zest in grocery store

Get Recipes. Lime zest What is lime zest? Nutrition Nutrition Facts Serving Size 1 tbsp 6g. Your daily values may be higher or lower depending on your caloric needs. Where found Lime zest is usually found in the produce section or aisle of the grocery store or supermarket. How much does lime zest weigh?

References See more about lime zest about 11 years ago Usda nutrition data almost 7 years ago. We'll show you which aisles to check The juice aisle is usually the number one place to find key lime juice. You'll probably see it near lemon juice, lemonade and limeade. If you don't find it in the juice aisle, try the baking aisle next.

It might be near pie-making ingredients. Your last stops are the produce and international aisles. By: Sharise Cunningham Updated: Mar 18, Lemon — or any citrus — can be zested.

But what does that even mean? What is lemon zest and where do you get it? Simply put, lemon zest is the finely shredded rind — or skin — of a citrus fruit, most commonly lemons, but you might also see recipes call for lime or orange zest, too. You can buy dried lemon zest, but as with most things in cooking, nothing beats that punch of freshness.

And it's super easy to scrape up and dry a pile of your own. Since most recipes — whether savory or sweet — call for a small amount, you can usually just use the rind of the fruit that's called for in your recipe. If there's no actual lemon in the recipe, then go ahead and zest one and save the fruit for another use.

The easiest way to zest a lemon is using a zester, also known as a microplane. Or you can use the smallest side of a box cheese grater. Using either of these, just hold the tool over your bowl or pot while lightly dragging the lemon across the blades in short strokes. Always remember to avoid the pith when zesting, and try to use your zest and the lemon itself within a day or so for the best flavor. World globe An icon of the world globe, indicating different international options. Get the Insider App.

Click here to learn more. A leading-edge research firm focused on digital transformation. Rebecca Strong. A Microplane , citrus zester , vegetable peeler , box grater , and a knife can all be used to zest a lemon. While a Microplane yields the finest zest, a vegetable peeler or knife provides larger ribbons.

The key to zesting a lemon is to avoid the pith — the bitter, white part of the peel underneath. Rebecca Strong is a Boston-based freelance writer covering health, nutrition, wellness, and dating and relationships. You can follow her on Twitter. FOOD How to make the perfect martini and customize it to your taste.