Where is summit beer made




















More than 80 percent of its sales are in Minnesota, concentrated in the metro area, says Stutrud. Others preach the same message, but Summit is unique in just how much business happens in the local market. By the end of , there may be more than 40 in the city. Each of those developed their thirst over many Summit beers.

It has won awards at the World Beer Cup and Great American Beer Festival, and the Cascade hops that give the now-familiar bitter citrus finish are common industry-wide.

Anthony Park. Crafted from farm to finish right here in Grain Country, Dakota Soul features Moravian 37 barley, a heritage variety grown in North Dakota by our founder's cousins.

Expect notes of English biscuits, honey and graham cracker, followed by balanced bitterness and a crisp, refreshing finish. Our traditional, unfiltered German-style pilsner features traditional Tettnang hops and modern German variety Huell Melon.

With spicy floral notes and… Read More. With spicy floral notes and balanced citrus bitterness, it offers malty-sweet and honey undertones you can enjoy year-round. Balanced by malt flavors and aromas of honey, biscuit and toast, the end result is a crisp, refreshing ale perfect for hot days in Cabin Country.

Slightly hazy in appearance, floral notes lead to huge citrus rind aromas of lemon and lime. Dark Infusion Coffee Milk Stout. A rich, full-bodied imperial milk stout with sweet, roasted notes from six different specialty malts, Dark Infusion features kettle additions of lactose… Read More. A rich, full-bodied imperial milk stout with sweet, roasted notes from six different specialty malts, Dark Infusion features kettle additions of lactose for additional sweetness and body.

Balanced by Pilgrim and Fuggle hops from the U. Complemented by coffee rather than overpowered, traces of caramel, graham cracker and dark chocolate round out this highly anticipated and limited beer. Triumphant Session IPA. Hopped in flavor, but not calories or carbs, Triumphant is a low-calorie, low-carb beer clocking in at 95 calories, 3. With tropical notes of pineapple, grapefruit and apricot and balanced bitterness, this brew has all taste of a traditional IPA with a fraction of the ABV.

Flavors of bread-crust and sweet citrus lead to a clean, bitter finish. An… Read More. An unfiltered, full-bodied IPA, this combination of a northwest European flower and south pacific island hops offers drinkers floral and herbal aromas. Light biscuit and bubblegum flavors are followed with lavender and honeydew notes, culminating in a smooth, clean finish. Lake Crusher Tangerine. Light malt flavors… Read More. Light malt flavors of biscuit and honey blend with herbal aromas and bright citrus to create a satiating juicy, tangy ale.

Lightly hopped, slightly hazy and low in carbonation, it features… Read More. Lightly hopped, slightly hazy and low in carbonation, it features aromas of mixed berries and finishes with hints of pie crust. Find it exclusively at the Minnesota State Fair. For a limited time, EPA is getting a makeover. As an homage to our beginnings, EPA will be sporting a totally rad retro look starting in May. Since we started with just bottles, this retro packaging will only be available in 6- and packs of 12oz bottles.

Look for it through December It will return in 6- and packs of 12oz cans and on draught at selection locations. Once again, this citrusy brew will be available in 6- and packs of 12oz cans and on draught at selection locations. Behold, the queen of gueuzes! With her golden color, enticing sherry aromas, and dry, sour finish, this exceptional blend of young and old lambics is a jewel in the crown of the Lindemans Brewery.

This extraordinary oude gueuze boasts plenty of funk, hints of citrus, and crisp, tart complexity. This is a tour de force blend of five barrel-aged beers, created with the help of local winemakers to produce a masterwork of flavor and complexity.

This beer is very approachable now as it warms up in the glass, but it will also reward careful cellaring for several years to come. The sumptuous deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience.

Once you pick fresh hops, the clock starts ticking. Sierra Nevada hand- selects the best Cascade and Centennial hops, races the harvest home, and brews immediately to capture citrus, pine, and floral notes at their absolute peak.

Alcohol by volume 6.



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