While I do not subscribe to the idea that alcohol consumption is sinful,the moral justification of any church hierarchy to preach against drunkenness and misbehaviours associated with drunkeness ,may be called to question when fermented Communion wine with alcohol content is served at sacrament as observed by Thomas Welch.
This is a sincere food for thought. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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Raymond Carter September 3, am. James Olatunji Caulcrick December 26, am. Leave a Reply Cancel reply Your email address will not be published. How about a blackberry wine? Same process. The only difference is grapes are very high in sugar, so because of that the yeast produces a lot of its waste product, alcohol, and preserves the wine.
In a blackberry wine, the yeast creates some alcohol but there are other organisms that want to eat this stuff, and there's another organism So, a blackberry wine will be very short-lived, or you can add sugar to it to up the amount of alcohol.
The sugar turns into alcohol. People often sweeten the blackberry wine further, but that's two different ideas. Wild grapes grow all over North America, from coast to coast.
And long before people planted them. Those two places attracted grape growers for two reasons: One is culture; California was inhabited by a large number of Italian-Spanish immigrants who brought wine culture with them; the second is climate. Washington is more recent in the wine world, but California, in , the first Spanish settlers planted grapes there. Why would somebody make a product and have to hold onto it without getting paid unless it improved taste?
But, most wine tastes best within a year of being made. A very small number of wines from particular kinds of grapes improve with aging. The process is also incredibly complicated. Wine is one of the most reviewed products in the world.
I can't imagine the number of individual wine reviews written every month. So if a consumer is bewildered by everything they see in-store, go online. Wine Spectator is very good.
Wine Advocate is another. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Like any library, Christianity Stack Exchange offers great information, but does not offer personalized advice , and does not take the place of seeking such advice from your pastor, priest, or other trustworthy counselor.
Featured on Meta. Now live: A fully responsive profile. Is Christianity. Linked Related 8. Hot Network Questions. Question feed. Enter dentist and ordained Methodist minister Thomas Bramwell Welch. Yes, that Welch. In addition to having a ridiculous name and a Walt-Whitman-caliber beard, Welch was determined to get alcohol out of Christian worship, and he set out to make an alcohol-free wine. His fix for the automatic fermentation problem was to use pasteurization invented in to kill the yeast in the grape juice, and then use refrigeration invented in or so , depending on who you ask to keep that yeast deader than dead.
In the second century, for instance, Church Father Justin Martyr described the Eucharist as follows:. There is then brought to the president of the brethren bread and a cup of wine mixed with water; and he taking them, gives praise and glory to the Father of the universe, through the name of the Son and of the Holy Ghost, and offers thanks at considerable length for our being counted worthy to receive these things at His hands.
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